The Premium Backyard
Hibachi Experience for
Effortless Joy.

The Classic package includes three proteins per guest, fried rice, side salad, mixed vegetables, house dipping sauces and a live hibachi chef show. We also bring the professional grill, propane and ingredients, set up the tables and chairs, and clean the cooking station afterward. Plates, cutlery and glassware depend on the package selected.

There is no fixed minimum guest count, but every event has a $600 minimum spend. Smaller parties are welcome to book; the total will simply reflect the $600 minimum.

Travel is free within 20 miles of your chef’s base. For locations beyond 20 miles, a flat $40 travel fee will be shown in your quote before you confirm the booking.

We can cook rain or shine as long as the grill and chef have complete overhead cover. A canopy, gazebo, covered patio or well-ventilated open garage may work. If the weather makes cooking unsafe and no covered alternative is available, we will help you reschedule at no additional charge.

Please provide approximately 8 × 8 feet of flat outdoor space for the grill and chef. The area must have adequate overhead clearance and should not be placed beneath low branches, umbrellas or low awnings.

You provide a suitable outdoor cooking area, drinks for your guests and overhead cover if rain is expected. We bring the chef, grill, propane, ingredients, sauces, tables and chairs. Plates, cutlery, napkins and glassware are included only where specified in your selected package.

Only in a room with high ceilings and genuine ventilation — the grill throws real flame and needs clearance overhead. Most indoor requests end up on a patio or in an open garage instead.

Your chef arrives 30 to 45 minutes early to set up. Dinner runs about 90 minutes from the first course to the last plate, then roughly 20 minutes to pack down.

Yes. Every package includes table and chair set-up and a full clean-up of the cooking station. Your chef leaves the space as they found it.

No. Most hosts tip their chef 18 to 20 percent, in cash on the night or added to the final balance. It goes straight to the chef.

Yes, per guest — tell us at booking rather than on the night. Gluten-free soy, no sesame, no shellfish, vegetarian and tofu are all routine.

Yes — free of charge more than 48 hours before your party, and your $50 deposit is refunded or moved to the new date in full. Inside 48 hours the deposit is non-refundable.

Classic at $99 covers three proteins, all the sides, the chef show and table and chair set-up. Premium at $129 moves you to three proteins and an extended performance over two hours. Luxury at $159 is lobster tail and filet mignon plus a third protein, and is fully all-inclusive down to utensils and clean-up. Every package includes table and chair set-up.

No. Lunch, late afternoon, evening and late-night all work — standard slots are 1pm, 4pm, 7pm and 10pm, and we will fit around your day if none of those suit.

The $50 deposit holds your date. The balance is settled on the day, after the party, by cash, card or bank transfer.

No. Tipping is entirely your call and goes straight to your chef.